Easy toad in the hole recipe | delicious. magazine

Easy toad in the hole recipe | delicious. magazine

www.deliciousmagazine.co.uk

This easy toad in the hole recipe is perfect family eating - it makes enough for six, and you can do it in an air fryer too.

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Ingredients

  • 250g plain flour
  • 4 medium free-range eggs
  • 1 tbsp wholegrain mustard
  • 300-350ml whole milk
  • A few fresh thyme sprigs, leaves stripped
  • 1 tbsp olive oil
  • 8 fat, good-quality pork sausages
  • 40g beef dripping or lard
  • For the onion gravy
  • 25g beef dripping or lard
  • 2 red onions, finely sliced
  • 25g plain flour
  • 500ml good quality beef stock
  • A few splashes of Worcestershire sauce

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