Pinch Pies recipe by Mariyam Mohamed
Pinch Pies recipe by Mariyam Mohamed posted on 17 Nov 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- halaal
- mariyam
- mohamed
- pies
- pinch
- recipe
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Cooking tools:
- Cookie cutter
- Rolling pin
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Slotted spoon
- Plate
Ingredients
- 250g chicken, cubed
- 1tsp. Onion powder
- Salt to taste
- 1 teaspoon. Gralic powder
- 1 teaspoon. Gralic flakes
- 1 teaspoon. Pepper
- 1 teaspoon. Peri peri powder
- 1tsp. Chilli powder
- 1 teaspoon. Chilli flakes
- 1 teaspoon. Ginger gralic paste
- 1 teaspoon. Tomatoe paste
- 5 to 10 tablespoons. Oil
- ⅛ teaspoon. Mustard seeds
- 1 spring carry leaves
- 1 Onion, finely chopped
- 1 green chilli, finely chopped
- 1tsp. Tomatoe paste
- 1 tablespoon. Cream cheese
- 1 green Cabbage leave, thinly sliced
- 1 cup flour, extra for dusting
- 2 tablespoons. Butter
- Salt
- ¼ teaspoon. Baking powder
- Oil for
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