Pinch Pies recipe by Theretrokitchen

Name: Pinch Pies recipe by Theretrokitchen
Total time: 50 min
Ingredients: 3 cups all purpose flour; ½ teaspoon salt; 250g butter chilled; 250ml sour cream; Add the sour cream and mix to form a dough.; 500g chicken (cubed); 1 small onion grated and water squeezed out; 2 tablespoons butter; 1 teaspoon whole jeeru (cumin); 1 heaped teaspoon red masala; 1 teaspoon ginger and garlic; 1 teaspoon teaspoon Paprika; 1 teaspoon chicken spice; ½ teaspoon cayenne pepper; 1 teaspoon salt; 1 small tomatoe grated; 2 tablespoons tomato paste / puree; 1 tablespoon prego sauce of choice; 2 tablespoons minnies garlic chilli sauce; Add chicken fillet with red masala, ginger garlic, Paprika, chicken spice, cayenne pepper, tomato, puree, salt and lemon juice.; Add chopped greens and mix well.; Add spoonful of the chicken filling in the center of dough. Bring all four corners to center and pinch the top. I used a crimper to seal it properly.

halaal.recipes

Pinch Pies recipe by Theretrokitchen posted on 24 May 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

halaal
pies
pinch
recipe
theretrokitchen

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Ingredients

3 cups all purpose flour
½ teaspoon salt
250g butter chilled
250ml sour cream
Add the sour cream and mix to form a dough.
500g chicken (cubed)
1 small onion grated and water squeezed out
2 tablespoons butter
1 teaspoon whole jeeru (cumin)
1 heaped teaspoon red masala
1 teaspoon ginger and garlic
1 teaspoon teaspoon Paprika
1 teaspoon chicken spice
½ teaspoon cayenne pepper
1 teaspoon salt
1 small tomatoe grated
2 tablespoons tomato paste / puree
1 tablespoon prego sauce of choice
2 tablespoons minnies garlic chilli sauce
Add chicken fillet with red masala, ginger garlic, Paprika, chicken spice, cayenne pepper, tomato, puree, salt and lemon juice.
Add chopped greens and mix well.
Add spoonful of the chicken filling in the center of dough. Bring all four corners to center and pinch the top. I used a crimper to seal it properly.