Ingredients
- 1 T. sesame oil
- 1 T. coconut oil
- 1 lb. ground chicken
- 1 medium vidalia onion, diced
- 1 red pepper, diced
- 1/4 c. coconut aminos or Bragg’s liquid aminos
- 1 dropperful stevia
- 1 T. rice wine vinegar
- 1 T. minced garlic
- 1/2 tsp. cayenne pepper
- 1 tsp. cumin
- 1 tsp. ginger
- 1 (8 oz) can chopped water chestnuts
- 4 scallions, sliced
- pink salt and pepper, to taste
- 1/2 tsp. xanthan gum (optional)
- 1 head butter lettuce
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