Butter-Poached: How to Cook Frozen Lobster Tails Like a Pro!
Want succulent how to cook frozen lobster tails? This easy butter-poached recipe is restaurant-quality! Garlic, herbs, and lemon take them to the next level.
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Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Tongs
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Zip-top bag
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 2 frozen lobster tails (approx. 6-8 oz each)
- 1/2 cup (113g) unsalted butter, cut into cubes
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- Salt
- freshly ground black pepper
- 1 cup (240ml) water
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