Roast Crown of Goose & Stuffing - Andrew Zimmern
Perfectly roasted goose crown with crispy skin and flavorful stuffing, ideal for family gatherings. No overpowering legs to overcook—just tender breast meat. Perfect for celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 crown of goose (about 9 pounds)
- Salt
- 1 pound russet potatoes, cut into evenly sized pieces
- 1 tablespoon olive oil
- 2 onions, chopped
- Large bunch of fresh sage
- Salt and freshly ground black pepper
- 6–8 sprigs of fresh thyme
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