Vegetarian shepherd's pie | MummyPages.uk

Ingredients

• 4 large floury potatoes, peeled and cut in quarters
• 55g butter
• 100ml milk
• 20ml olive oil
• 1 garlic clove, minced
• 1 small onion, chopped
• 300g sliced button mushrooms
• 2 large carrots, peeled and sliced into disks
• 1 head of cauliflower, cut into small florets
• 1 courgette, sliced and cut into disks
• 250g frozen peas
• 1 tin of diced tomatoes
• 125ml vegetable broth
• 2 tbsp dried thyme
• 2 tbsp dried rubbed sage
• Hot red pepper chilli flakes, to taste
• Sea salt and fresh ground pepper, to taste
• 125g parmesan cheese