Prawns Roast With Coconut Milk
Prawns Roast with Coconut Milk is a classic seafood dish that brings together the rich flavors of fresh prawns and aromatic spices.
Ingredients
- 200 g Prawns
- 3 Tbsp Coconut oil
- Curry leaves (Few)
- 4 Nos. Shallots
- Small piece Ginger
- 4 Nos. Garlic
- 1/2 Tsp Pepper corns
- 1 No. Dried red chilly
- 2-3 Nos. Green chillies
- 1 No. Onion (Large)
- 1 No. Tomato (Small)
- 1/2 Tsp Turmeric powder
- 1 Tsp Coriander powder
- 1/4 Tsp Garam masala powder
- 3/4 Cup Coconut milk
- Coriander leaves (Chopped)
- Salt (As reqd)
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