Pear leathers | Australian Pears
3 ripe pears, peeled, cored, cubed (approx. 500g pear flesh) 2 tsp lemon juice ⅛ tsp ground cinnamon (optional) Notes Cooking times will vary depending on your…
Ingredients
- 3 ripe pears, peeled, cored, cubed (approx. 500g pear flesh)
- 2 tsp lemon juice
- ⅛ tsp ground cinnamon (optional)
- Recipe created for Australian Pears by Louise Keats
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