BUTTERNUT AND CINNAMON ICE CREAM | SA Garden and Home
Brothers-in-law Rodger Gilson and Johan Billman have perfected the art of making their own unique recipes. Butternut and cinnamon ice cream is one to try.
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Blender
- Kitchen scale
- Measuring cup
- Paring knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 litre full cream milk
- 4 cardamom pods
- 1 vanilla pod
- 2 cinnamon sticks
- 12 egg yolks
- 250g castor sugar
- 300g cooked butternut, puréed
- 150ml thick cream
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