Buttermilk Biscuits • Tasty Recipes from Reed's Market
Enjoy these flaky, buttery, buttermilk biscuits at home with this simple recipe. Since these pair well with sweet jellies or jams or the classic sausage gravy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reedsmarket.com.
Ingredients
- 1 tbspVinegar
- 1 cupMilk
- 2 1/2 cupsFlour
- 1 tbspBaking Powder
- 1 tspSalt
- 1/4 tspBaking soda
- 1 stickButter (very cold)
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