Buttermilk Biscuits • Tasty Recipes from Reed's Market
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Enjoy these flaky, buttery, buttermilk biscuits at home with this simple recipe. Since these pair well with sweet jellies or jams or the classic sausage gravy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ec2-3-230-7-32.compute-1.amazonaws.com.
Ingredients
- 1 tbsp Vinegar
- 1 cup Milk
- 2 1/2 cups Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1/4 tsp Baking soda
- 1 stick Butter (very cold)
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