Hearts of Palm Salad Recipe — The Mom 100

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper ((to taste))
• 2 (14-ounce) jars hearts of palm ((drained and sliced 1/2-inch thick))
• 1 pint cherry or grape tomatoes ((halved))
• 1 cup thinly sliced celery
• 1 cup thinly sliced radishes
• 1 red onion ((quartered and thinly sliced))
• ¼ cup roughly chopped parsley ((plus additional to garnish if desired))