Hearts of Palm Salad Recipe

Ingredients

• 3 (14.25 ounce) cans hearts of palm, drained and sliced
• 2 (.7 ounce) packages dry Italian-style salad dressing mix
• 0.5 cup white wine or champagne vinegar
• 6 tablespoons water
• 1 cup olive oil
• 1 (8 ounce) jar green olives, sliced
• 1 (6 ounce) can sliced black olives
• 2 tablespoons bacon bits