St. Louis Italian Dip Beef Recipe | Dierbergs Markets
This is our recipe for St. Louis Italian Dip Beef. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 1 Dierbergs Signature Choice Angus boneless beef tri-tip roast (about 2 pounds)
- 1 teaspoon Italian herb seasoning
- Freshly ground black pepper
- 1 tablespoon Dierbergs olive oil
- 1 can (14.5 ounces) reduced-sodium beef broth
- ½ cup dry red wine
- 1 clove garlic, minced
- 1 loaf (16 ounces) Dierbergs Bakery Supremo Italiano Bread
- Sliced provel cheese
More Like This
Italian Sausage Dip - Recipes | Jones Dairy Farm
jonesdairyfarm.com
Spicy French Dips W Homemade Roast Beef - Dan-O's Seasoning
danosseasoning.com
Pizza Dip with Ground Beef Recipe: How to Make It
tasteofhome.com
Best Sausage Dip Recipe - How To Make Sausage Dip
delish.com
St. Louis Burgers
iabeef.org
Sausage and Microbrew Dip Recipe | Premio Foods
premiofoods.com
St. Louis Gerber Pork Burger Recipe | Blue Rhino
bluerhino.com
Beef Dip Sandwiches | CookIT
cookit.recipes