Easy Italian potato and tomato soup | Healthy Kids

Ingredients

• - 6 cups low-salt vegetable stock, or one teaspoon stock powder per cup of water
• - 1 leek, sliced finely
• - 400 grams potatoes, scrubbed and diced (leave skins on)
• - 1 can chopped tomatoes in juice (410 grams)
• - 150 grams Savoy cabbage, shredded
• - 1 teaspoon dried mixed herbs