Tomato & pasta soup recipe | Good Food
Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 celery sticks chopped
- 2 garlic cloves crushed
- 1 tbsp tomato purée
- 400g can chopped tomatoes
- 400g can chickpeas
- 150g orzo or other small pasta shapes
- 700ml vegetable stock
- 2 tbsp basil pesto
- crusty bread to serve
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