Banana and Prune bread

Ingredients

• 1 cup (170g) prunes
• 125 g butter, softened
• 1 cup brown sugar
• 1/4 cup golden syrup
• 2 eggs
• 4 Cavendish Banana mashed (2 cups)
• 1 3/4 cup plain flour, sifted
• 1 tsp baking powder, sifted
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 1/2 cup walnuts or pecans, chopped
• Sliced Cavendish or Sugar Bananas & extra maple syrup, to serve
• MAPLE CREAM CHEESE SPREAD:
• 62 1/2 g cream cheese, softened
• 1/4 tsp vanilla bean paste
• 0.06 cup maple syrup