Chai-spiced milk and honey jellies – Food & Home Magazine

Chai-spiced milk and honey jellies – Food & Home Magazine

www.foodandhome.co.za

What a fun way to enjoy this treat! Whip up these chai-spiced milk and honey jellies in just over 35 minutes for a fun and festive indulgence.

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Ingredients

  • 800ml milk
  • 10 black peppercorns
  • 2 cinnamon sticks, broken
  • 6 cardamom pods, crushed
  • 1 star anise
  • 1ml salt
  • 60ml (¼ cup) honey
  • 6 gelatine leaves, soaked in 60ml (¼ cup) cold water

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