Recipe: <!-- -->Truffalo Buffalo Meatballs <!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound ground bison (or beef)
• 1/2 cup finely minced carrot
• 1/2 cup finely minced celery
• 2 green onions, white and green parts divided, whites finely chopped and greens thinly sliced
• 2 large eggs, beaten
• 1/2 cup plain bread crumbs
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup truffle hot sauce (like Truff)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon granulated garlic