Recipe: Truffalo Buffalo Meatballs

Name: Recipe: Truffalo Buffalo Meatballs
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound ground bison (or beef); 1/2 cup finely minced carrot; 1/2 cup finely minced celery; 2 green onions, white and green parts divided, whites finely chopped and greens thinly sliced; 2 large eggs, beaten; 1/2 cup plain bread crumbs; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup truffle hot sauce (like Truff); 2 tablespoons unsalted butter, melted; 1 teaspoon Worcestershire sauce; 1/2 teaspoon granulated garlic; Roughly chopped celery leaves, for serving; Ranch dressing, for serving

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Classic meatballs take on a Buffalo twist with ground bison, studded with finely diced carrot and celery and tossed with a truffle-spiked hot sauce. Perfect for any game day celebration! The...

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Ingredients

2 tablespoons extra-virgin olive oil
1 pound ground bison (or beef)
1/2 cup finely minced carrot
1/2 cup finely minced celery
2 green onions, white and green parts divided, whites finely chopped and greens thinly sliced
2 large eggs, beaten
1/2 cup plain bread crumbs
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup truffle hot sauce (like Truff)
2 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated garlic
Roughly chopped celery leaves, for serving
Ranch dressing, for serving