Recipe: <!-- -->Baked Buffalo Meatballs<!-- -->
Protein-rich ground buffalo (bison) makes uniquely flavorful meatballs that bake up tender and moist. We’ve replaced the usual bread or bread crumbs found in meatball recipes with riced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Plate
- Spatula
- Serving platter
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 2 large yellow onions, diced, divided
- 4 cloves garlic, finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds ground buffalo
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon fine sea salt
- 1 cup riced cauliflower, thawed if frozen
- 3 tablespoons chopped fresh flat-leaf parsley, divided
- 1/4 plus 1/8 teaspoon ground allspice
- 1/4 plus 1/8 teaspoon grated nutmeg
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