Brinjal Chutney With Tadka - Spicy Treat
Brinjal Chutney With Tadka is a mouth watering and spicy chutney in which brinjal is cooked in Indian aromatic spices. Try it out at your end soon.
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Ingredients
- Baigan/ brinjal/ eggplant - 100 gms
- Onions/ pyaz chopped - 1
- Kashmiri red dry chili/ khadi lal mirch - 8
- Garlic/ lehsun : 4
- Ginger/ adarak : 1 small piece
- Curry leaves/ meetha neem - a sprig
- Mustard/ raai - 1 tablespoon
- Salt/ namak as per taste
- Olive oil/ jaitoon ka tel – 4 teaspoons
- Asafoetida/ hing - 1 pinch
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