Pork & Pineapple Kebabs with Togarashi | Freshly Spiced | Spice Blends
Try something new on the BBQ with our Pork & Pineapple Kebabs with Togarashi. Super easy to make and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshlyspiced.co.uk.
Ingredients
- 400g Lean Pork Leg or Pork Belly, cut into 4cm cubes
- 2 tbsp Soy Sauce
- 1 tbsp Honey
- 1 tsp Mirin
- 2 cm Fresh ginger, grated
- 1 Pineapple, cut into cubes
- 1 Red Pepper, cubed into 2 cm slices
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