Southwestern Turkey Burgers
Turkey burgers tend to get a bad rap, but using dark meat and a southwestern spice blend yields moist, flavorful burgers. Avocado and creamy cilantro lime sauce add even more dimension to these...
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Cooking tools:
- Immersion blender
- Grill
- Instant-read thermometer
- Microplane
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Skillet
- Grill pan
- Pastry brush
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1/2 Onions, red, sliced into thin rings
- 1 1/4 lbs Turkey, ground dark meat (sub lean ground turkey or other ground meat)
- 1 Eggs
- 1/2 tsp Paprika
- 2 Tbsp Panko breadcrumbs
- 1/2 tsp Coriander
- 1/2 tsp Cumin, ground
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Avocados, sliced
- 4 Hamburger buns
- 1 1/4 lbs Potatoes, russet, wedges
- 1 Tbsp Oil, cooking
- 2 tsp Lime juice
- 1/2 Jalapenos, chopped
- 1 Tbsp Cilantro, leaves chopped
- 1/2 cup Yogurt, Greek or plain
- 1/2 Limes, zest of
- 1/4 tsp Honey
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