Almond Poppyseed Muffins – Adventures in Everyday Cooking

Ingredients

• 2 ½ cups all purpose flour
• ½ tsp baking soda
• 1 Tbsp baking powder
• ¼ tsp Salt
• ½ cup softened butter
• 1 cup sugar
• 2 eggs
• 1 cup milk + 1 Tbsp of lemon juice (or 1 cup buttermilk)
• 1 Tbsp almond extract
• 2 Tbsp poppy seeds
• ½ cup sliced almonds
• ¼ cup of sliced almonds for topping