Lemon-Poppy Seed Muffins | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 cups All-purpose Flour
• 1-¼ cup Sugar, Divided
• 1 Tablespoon Baking Powder
• 1 teaspoon Baking Soda
• 3 Tablespoons Poppy Seeds
• ½ teaspoons Salt
• 1-½ cup Lowfat Plain Yogurt
• 1 Tablespoon Grated Lemon Zest
• 2 whole Eggs
• 5 Tablespoons Lemon Juice, Divided
• 1 stick Butter