Chana Masala
Place a pressure cooker on low flame and add oil to the vessel. Once the oil is hot, add cumin seeds and asafoetida.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwarakaorganic.com.
Cooking tools:
- Pressure cooker
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 1 cup Dwaraka Organic Kala Chana
- 2 ½ cups Water for soaking
- 2 tbsp Dwaraka Organic Sunflower Oil
- 1 tsp Dwaraka Organic Cumin Whole
- 1 medium-sized finely chopped Onion
- 2 medium-sized finely chopped Tomatoes
- 4 finely chopped Garlic cloves
- 2 finely chopped Green Chillies
- ½ tsp Dwaraka Organic Chilli Powder
- ¼ tsp Dwaraka Organic Turmeric Powder
- 1 pinch Asafoetida
- 1 cup Water
- Salt as per taste
- ½ tsp Dwaraka Organic Garam Masala Powder
- 1 tbsp finely chopped Coriander Leaves for garnish
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