Roasted Chicken and Veggies (paleo, gluten free) Jesse Lane

Ingredients

• 3-3.5 lb whole organic chicken
• 2 sprigs of thyme
• 3 medium carrots, peeled and cut into 2 cm pieces
• 3 medium parsnips, peeled and cut into 2 cm pieces
• 3 celery stalks, cut into 2 cm pieces
• 2 red onions, cut into 8 pieces
• 2 Tbsp melted organic butter
• 2 Tbsp lemon juice (1/2 a lemon)
• 4 Tbsp fresh thyme, chopped
• 2 handfuls of cherry tomatoes