ROASTED CHICKEN WITH VEGETABLES - barre3

Ingredients

• 1 free-range roasting chicken (approximately 6 pounds)
• 1 lemon
• 1 large onion, peeled and sliced in half
• 2 or 3 fresh sprigs of rosemary, plus more sprigs for garnish
• kosher salt and freshly ground black pepper to taste
• fresh poultry seasoning
• 3 carrots, sliced in thick rounds
• 2 medium sweet potatoes, chopped
• 3 stalks celery, sliced into 2-inch pieces
• 3 cloves garlic
• 1/2 cup organic chicken broth
• olive oil to taste