Fresh Honeydew & Prosciutto Salad Recipe: A Sweet-Savory Joy
Fresh honeydew and prosciutto salad combines sweet melon with savory ham in perfect harmony. Explore this delightful recipe for a refreshing summer meal today!
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
Ingredients
- ½ honeydew melon, peeled, seeded, and cut into bite-sized cubes or thin wedges
- 4-6 slices prosciutto, torn or rolled
- 2 cups (473 ml) baby arugula or mixed greens
- ¼ cup (60 ml) crumbled goat cheese or shaved Parmesan (optional)
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) balsamic glaze or reduction
- 1 tablespoon (15 ml) olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: fresh mint leaves for garnish
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