Sweet & Salty Melon & Prosciutto Caprese Salad Recipe

Name: Sweet & Salty Melon & Prosciutto Caprese Salad Recipe
Total time: 15 min
Ingredients: 4-6 slices of prosciutto, torn into bite-size strips; 8 ounces (226 grams) fresh mozzarella balls (bocconcini or ciliegine), drained; ½ cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size cubes or balls; 1 cup cherry tomatoes, halved; Fresh basil leaves, for garnish; 2 tablespoons olive oil; 1 tablespoon balsamic glaze (or more to taste); Salt; pepper

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Our refreshing melon & prosciutto caprese salad recipe blends sweet and savory flavors perfectly. Hungry epicureans should explore the zesty combination for a delightful summer meal.

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Chef's knife
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Serving platter
Refrigerator

Ingredients

4-6 slices of prosciutto, torn into bite-size strips
8 ounces (226 grams) fresh mozzarella balls (bocconcini or ciliegine), drained
½ cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size cubes or balls
1 cup cherry tomatoes, halved
Fresh basil leaves, for garnish
2 tablespoons olive oil
1 tablespoon balsamic glaze (or more to taste)
Salt
pepper