Pear and berry nutty oat crumble recipe | Dessert Recipes | Tesco Real Food

Ingredients

• 500g pack frozen mixed berries, such as Black Forest mix
• 1 tsp vanilla extract (optional)
• 2 x 410g tins of pear quarters in juice, drained, juice reserved
• 1 heaped tbsp cornfour, mixed with 2 tbsp reserved pear juice
• 2 tbsp clear honey
• 50ml rapeseed oil
• 75g oat bran
• 75g whole rolled oats
• 100g mixed unsalted nuts, half roughly chopped, half finely chopped
• ½ tsp ground cinnamon (optional)