Pear and berry crumble with turmeric custard | Nourish plant-based living

Pear and berry crumble with turmeric custard | Nourish plant-based living

nourishmagazine.com.au

This beautiful healthy crumble with homemade vegan custard is guaranteed to become a family favourite.

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Ingredients

  • 4 William pears, core removed, thickly sliced lengthways
  • False
  • 500g frozen mixed berries
  • Crumble
  • True
  • 1 cup rolled oats
  • ½ cup shredded coconut
  • 120g pureed apple
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Turmeric custard
  • 4 cups soy milk (I use Bonsoy)
  • 1 tsp vanilla paste
  • ¼ cup maple syrup
  • ⅛ tsp turmeric powder
  • 2 tbsp cornflour

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