Tomato and Basil Soup With Roasted Garlic Bread Croutons Recipe - Great British Chefs

Ingredients

• 2 tbsp of olive oil
• 2 garlic cloves, minced
• 3 tins of plum tomatoes
• 500ml of chicken stock
• 1 tsp sugar
• 1 bay leaf
• salt to taste
• freshly ground black pepper to taste
• 100g of butter, softened
• 6 garlic cloves, minced
• 1 bunch of basil, roughly chopped
• 1 bunch of parsley, roughly chopped
• 2 slices of sourdough bread, diced
• 1 tbsp of olive oil
• 100ml of double cream