Bread and Tomato Soup with Croutons
Meet the mother of all tomato soups in all its red tartness. We’ve used a lot of bread and we ended up with this creamy and hearty warming soup, which you MUST serve with croutons. Yes, even more...
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Ingredients
- 6 slices of bread, diced
- 1 tablespoon vegetable oil
- 2 teaspoons thyme
- 1 tablespoon olive oil
- 1 onion, minced
- 5 garlic cloves, minced
- 2 tomatoes, diced
- 1 1/2 cups tomato sauce
- pepper
- salt
- 8 cups vegetable stock (2 liters)
- 2 tablespoons parsley, chopped
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