Recipe: Madeleines with burnt honey cream | Style at Home
The sweet, spongy cakes make for sophisticated snacking, especially when delicately dipped (pinky fingers up!) into a bowl of delicious burnt honey cream.
Ingredients
- 1/2 cup unsalted butter
- 3 eggs, room temperature
- 2/3 cup granulated sugar
- 1 cup all-purpose flower
- 1/2 tsp pure vanilla extract
- 1/2 tsp freshly grated lemon zest
- 1/2 tsp freshly grated orange zest
- 1/2 spoon baking powder
- 2 tbsp icing sugar
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