Wasabi & Honey Glazed Salmon Recipe - (5/5)

Wasabi & Honey Glazed Salmon Recipe - (5/5)

www.keyingredient.com

This glaze is very simple to make, and it's very tasty. If you don't have Mirin on hand, you can substitute either Vermouth or a dry white wine.

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Ingredients

  • 3 tablespoons mirin (or vermouth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoon honey
  • 1 teaspoon finely chopped, peeled ginger root
  • 2 teaspoons wasabi paste
  • Nonstick vegetable spray oil
  • 2 salmon fillets (4 to 6 ounces each)

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