Honey Glazed Salmon Recipe Quick Easy Weeknight Dinner

Ingredients

• 2 (4-6 ounce) salmon fillets, skin on or off (113-170g)
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper to taste
• 2 tablespoons honey (30 ml)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 clove garlic, minced (about 1 teaspoon)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)