Baked Roasted Squash, Ricotta & Pasta - Guiding Stars
The squash is roasted with sweet onions, mixed with ricotta and Parmesan cheeses and combined with corkscrew pasta then baked. If you’re looking for an elegant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 large sweet onion, chopped (2 cups)
- ¾ tsp. freshly grated nutmeg
- Salt
- Freshly ground black pepper
- 1½ Tbsp. olive oil
- 8 oz. dry corkscrew-shaped pasta
- 2 cups fat-free ricotta cheese
- 3 Tbsp. grated Parmesan cheese
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