Roasted Butternut Squash Pasta Sauce | Recipe Cart
A creamy and rich vegetable based roasted butternut squash sauce perfect for any pasta and topped with freshly grated Parmesan cheese!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Colander
- Grater
- Tongs
- Ladle
- Plate
Ingredients
- 2 medium size squash
- ¼ cup olive oil
- 1 tbsp garlic (minced)
- 2 tbsp rosemary (chopped)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp brown sugar
- 4 tbsp butter
- 2 cups vegetable broth
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