Pesto-Glazed Salmon and Vegetables Pan Dinner Recipe - Buitoni
Salmon served with a variety of summer vegetables is an easy weeknight meal with very little prep time.
Ingredients
- 1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- 2 salmon fillets (about 12 ounces total)
- 2 small zucchini
- 2 red and/or yellow bell peppers
- 1 small fennel bulb
- 1/2 red onion
- 4 thin lemon slices
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