Roasted Salmon and Vegetables in Pesto Broth Recipe | Co+op

Name: Roasted Salmon and Vegetables in Pesto Broth Recipe | Co+op
Ingredients: Ingredients 2 lb. salmon fillets, cut in 4 even portions 1 teaspoon extra virgin olive oil 1/2&nbsp; teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups vegetable or chicken stock 1/2 cup dry white wine&nbsp; &nbsp; 2 medium Yukon gold potatoes, unpeeled, cut in 1&frac12; -inch chunks 8 oz. green beans, trimmed and cut in 1-inch pieces 1/4 cup jarred pesto 4 sprigs basil (optional)

www.grocery.coop

Pesto, potatoes and green beans make a flavorful companion for an easy piece of roasted salmon.

View Original

Share this recipe:

Ingredients

Ingredients 2 lb. salmon fillets, cut in 4 even portions 1 teaspoon extra virgin olive oil 1/2&nbsp
teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups vegetable or chicken stock 1/2 cup dry white wine&nbsp
&nbsp
2 medium Yukon gold potatoes, unpeeled, cut in 1&frac12
-inch chunks 8 oz. green beans, trimmed and cut in 1-inch pieces 1/4 cup jarred pesto 4 sprigs basil (optional)