Caramel French Toast | Just A Pinch Recipes
This is my go-to recipe when guests stay over. I can make it the night before and just pop it in the oven. Everyone loves it and I can spend time visiting inste
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Refrigerator
- Plastic wrap
- Spatula
- Plate
Ingredients
- 1 cup(s) packed light brown sugar
- 1 cup(s) butter
- 2 tablespoon(s) light corn syrup
- 12 slice(s) 1-inch thick french bread
- 6 large eggs, beaten
- 1 1/2 cup(s) milk
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) salt
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