Baked Caramel French Toast | Just A Pinch Recipes
This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.
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Ingredients
- ## TOPPING
- 1 cup(s) packed brown sugar
- 6 tablespoon(s) butter or margarine
- 1/3 cup(s) heavy whipping cream
- 1 tablespoon(s) corn syrup, light
- ## FRENCH TOAST
- 3 eggs
- 1/2 cup(s) milk
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) salt
- 8 (3/4 inch thick) diagonal cut slices french bread
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