Devilish Egg Salad Stuffed Veggies Recipe
Learn how to make Devilish Egg Salad Stuffed Veggies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Vegetable steamer
- Saucepan
- Ice bath bowl
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Paring knife
- Kitchen timer
- Colander
- Refrigerator
- Stove
- Spatula
- Serving platter
Ingredients
- 10 Large Eggland's Best eggs
- 3 tablespoons cream cheese
- ½ cup mayonnaise
- 2 teaspoons pickle juice
- 1 tablespoon dijon mustard
- ⅓ cup red onion minced
- ⅓ cup celery minced
- 1 clove garlic
- 4 mini sweet peppers
- 2 stalks celery
- 1 cucumber
- 4 olives
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