Crock Pot Chicken Taco Chili Easy SetItandForgetIt

Ingredients

• 1 kg (approx. 2.2 lbs) Boneless, Skinless Chicken Thighs
• 1 medium Yellow Onion, finely diced
• 4 cloves Garlic, minced
• 1 large Diced Green Bell Pepper
• 250 ml (1 cup) Chicken Stock (Low-sodium)
• 794g (28 oz) Diced Tomatoes (Canned, undrained)
• 425g (15 oz) Black Beans (Canned, rinsed and drained)
• 425g (15 oz) Pinto Beans (Canned, rinsed and drained)
• 200g (1 cup) Sweetcorn (Tinned or frozen)
• 1 small Jalapeño, deseeded and minced (optional for heat)
• 2 tbsp Chili Powder (Ancho or standard)
• 1 tbsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 tsp Dried Oregano
• 1 tsp Salt (Kosher or Sea)
• 1/2 tsp Black Pepper (Freshly ground)
• 1 standard packet (approx. 35g / 1.25 oz) Taco Seasoning Mix
• 2 tbsp Lime Juice (Freshly squeezed)