Crockpot Chicken Tacos: Easy Flavor Fiesta!
Best chicken taco recipe? My easy crockpot chicken tacos are packed with flavor! Perfect for taco night. Get my secret to super tender chicken inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Slow cooker
- Skillet
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Citrus press
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 tablespoon (15ml) olive oil
- 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
- 1 tablespoon (15ml) chili powder
- 1 teaspoon (5ml) ground cumin
- ½ teaspoon (2.5ml) smoked paprika
- ¼ teaspoon (1.25ml) cayenne pepper (optional, for heat)
- 1 (14.5 oz / 411g) can diced tomatoes, undrained
- 2 chipotle peppers in adobo sauce, minced (plus 1 tablespoon adobo sauce from the can)
- Juice of 1 lime (approx. 2 tablespoons / 30ml)
- 1/2 cup (120ml) chicken broth
- Salt
- freshly ground black pepper
- 12 corn or flour tortillas (6-inch)
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
- Lime wedges
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