Huevos rancheros | Reader's Digest Australia

Ingredients

• 4 large or 8 small flour tortillas, about 160 g in total
• 1 teaspoon vinegar
• 4 eggs
• 85 g edam, coarsely grated
• ⅓ cup (90 g) sour cream
• 4 spring onions, choppedchopped fresh coriander leaves to servelime wedges to serve
• Tomato and chilli salsa
• 5 tomatoes, finely chopped
• 1 plump, mild fresh red chilli, seeded and finely chopped
• ½ small red onion, finely chopped
• 1 small clove garlic, finely chopped
• 2 tablespoons finely chopped fresh coriander leaves
• 1 tablespoon extra virgin olive oil
• 2–3 teaspoons lime juice, to tastesalt and pepper