Huevos Rancheros – Love and Cook
Mexican-inspired brunch with eggs on tortillas, topped with avocado salsa, chorizo, and cheese—perfect for family and friends!
Ingredients
- 1 avocado (ripe, sliced)
- 2 plum tomatoes (ripe chopped)
- 1 small red onion (finely chopped)
- big handful coriander or parsley (finely chopped)
- 1 clove garlic (grated)
- 2 spring onions (finely sliced, both green & white parts)
- 1 red chilli (finely chopped, optional)
- 1/2 lime (juiced (or lemon))
- salt and pepper (to taste)
- 4 tortillas (large, about 7-8” across)
- 2 cooking chorizo (cut into cubes (omit to keep it veggie))
- 1 tin black or red kidney beans (drained and rinsed)
- 1/2 cup sweetcorn frozen (defrosted)
- 1 small onion (finely chopped)
- 2 plum tomatoes (chopped)
- 1 teaspoon roasted cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1 1/2 cups grated cheese (any combination of cheddar, gruyere, mozzarella)
- 8 eggs
- olive oil (to fry the eggs)
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