Huevos Rancheros – Love and Cook

Huevos Rancheros – Love and Cook

www.loveandcook.co.uk

Mexican-inspired brunch with eggs on tortillas, topped with avocado salsa, chorizo, and cheese—perfect for family and friends!

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Ingredients

  • 1 avocado (ripe, sliced)
  • 2 plum tomatoes (ripe chopped)
  • 1 small red onion (finely chopped)
  • big handful coriander or parsley (finely chopped)
  • 1 clove garlic (grated)
  • 2 spring onions (finely sliced, both green & white parts)
  • 1 red chilli (finely chopped, optional)
  • 1/2 lime (juiced (or lemon))
  • salt and pepper (to taste)
  • 4 tortillas (large, about 7-8” across)
  • 2 cooking chorizo (cut into cubes (omit to keep it veggie))
  • 1 tin black or red kidney beans (drained and rinsed)
  • 1/2 cup sweetcorn frozen (defrosted)
  • 1 small onion (finely chopped)
  • 2 plum tomatoes (chopped)
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 1/2 cups grated cheese (any combination of cheddar, gruyere, mozzarella)
  • 8 eggs
  • olive oil (to fry the eggs)

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